Martyrs Menu
Martyrs is a cozy steakhouse in Taos, NM, offering a variety of dishes and amenities. With options such as Lobster Mac 'N Cheese and New York Steak, the menu caters to meat-lovers. Customers have praised the attentive service and quality of food, with standout items like the Lava cake and Italian Lemon Cream Cake receiving rave reviews. The casual atmosphere and extensive drink selection make Martyrs a great spot for dinner or happy hour. The outdoor seating, free Wi-Fi, and dog-friendly policy add to the overall appeal of the restaurant. Whether you're looking for a special evening or a quick bite, Martyrs has something for everyone. Visit Martyrs for a memorable dining experience in Taos.
Soup and Salads
Lobster Bisque
With Fresh Lobster Bits
Cream of Wild Mushroom & Beef Tenderloin
Soup du Jour
"Soup of the Day"
Martyrs Green Salad
Mesclun Garden Salad, Purple Onion, Bacon, Cherry Tomatoes, Green Olives And a Crispy Baguette Crouton
Grilled Petite Caesar
Romaine Lettuce With Garlic Croutons, Fried Capers, Lemon Anchovy Caesar Dressing
Marinated Kale Salad
With Sundried Tomatoes, Beets, Pion, Feta, Balsamic Reduction, Topped With Toasted Quinoa, Kalamata Olives
Asian Heirloom Spinach
With Tamari Sesame Vinaigrette, Toasted Almonds, Dried Apricots, Strawberries, Fresh Fennel
Butter Lettuce Wedge
With Applewood Smoked Bacon, Cherry Tomatoes, Red Onion, and House Made Herb Bleu Cheese Dressing
Lobster Mac 'N Cheese
Maine Lobster Claw Meat, Garlic, Smoked Gouda and Cheddar Cheese
New York Steak
Served With Small House Salad and Fries, Finished With Spiced Butter
6 oz. Steak Frites
With Horseradish Garlic Butter, Parmesan Truffle Fries, and Small Spring Mix Salad
Sriracha Glazed Chicken Skewers
Served Over Basmati Green Rice (Garnished with Cilantro, Mint, Basil)
Entrees
Sandwiches
8 oz. Signature Burger
Black Angus Patty with Green Chile, Applewood Smoked Bacon, Crispy Fried Onions, Pepper Jack Cheese
ABLT
Avocado, Applewood Smoked Bacon, Lettuce and Tomato with Our House Made Tartar Sauce
Vegetarian
Portabella, Onion, Bell Peppers, Tomato, Provolone Cheese with Pesto Sauce
Open Face Prime Rib
Thinly Sliced Prime Rib With Roasted Red Bell Peppers, Marinated Onions and Cucumbers, Served Over Artisan Baguette With Wasabi Mayo
Cornmeal Seared Catfish
With Black Bean Salsa and Lime Crème Fraiche, Over Saffron Basmati Rice
Steak Tartare
With Fresh Cut Filet Mignon with Bacon Aioli and sliced crostini
Tempura Fried Mushrooms
Rice Flour Tempura Served With Tamari Vinaigrette and Chipotle Aioli
Shrimp Cocktail
Jumbo Shrimp (5) With Chimayo Red Chili Cocktail Sauce
Crab Stuffed Avocado
Avocado Stuffed with Crab with a Pomegranate Reduction
Calamari
Served with Chimayo Red Chili Cocktail Sauce
Raw Blue Point Oyster
Served with Basil Mignonette Sauce
